Sweet Potato Biscuits

1. 1

   Preheat oven to 400u00b0. Stir first 3 ingredients together in a large bowl. Add sugar, baking soda, and 3 cups flour, stirring just until dry ingredients are moistened.

2. 2

   Turn dough out onto a lightly floured surface; knead 8 to 10 times, adding up to 1/3 cup more flour to prevent dough from sticking. Roll dough to 3/4 inch thick; cut with a 2-inch round cutter. Place biscuits on a lightly greased (with cooking spray) baking sheet.

3. 3

   Bake at 400u00b0 for 15 to 20 minutes or until golden brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.