Southern Corn and Bacon Souffle Recipe

Name: Southern Corn and Bacon Souffle
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 lb sliced hickory smoked bacon; 6 tablespoons butter; ¼ cup freshly grated parmesan cheese; 1 medium onion, finely chopped; 1 ½ cups corn kernels (fresh or frozen and thawed); 3 tablespoons all-purpose flour; 2 cups milk, heated; 6 large eggs; salt & freshly ground black pepper; cayenne pepper

Servings: persons

1
In a large skillet, fry the bacon over moderate heat till crisp on paper towels, and crumble.
2
Pour off all but about 1 tablespoon of fat from the skillet.
3
Grease the bottom and sides of a 1 1/2-quart soufle or baking dish with 1 tablespoon of the butter, coat the surfaces with half the grated cheese, and set aside.
4
Add 2 tablespoons of the butter to the skillet and melt over moderate heat.
5
Add the onion and corn, stir for 3 minutes, and set aside.
6
Preheat the oven to 375F
7
In a saucepan, melt the remaining 3 tablespoons of the butter over low heat, add the flour, and whisk till golden, 2 to 3 minutes.
8
Remove pan from the heat, add the milk, and whisk till thickened and smooth.
9
Cool the mixture slightly, then whisk in the eggs one at a time till well blended.
10
Add the corn mixture, bacon, salt and pepper, and cayenne and blend thoroughly.
11
Scrape the mixture into the prepared souffle dish, sprinkle the remaining cheese over the top, and bake till golden brown, 30 to 35 minutes.
12
Serve hot.

7955

kcal

Calories

610

Fat

Carbs

533

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 12 lb sliced hickory smoked bacon, 6 tablespoons butter, ¼ cup freshly grated parmesan cheese, 1 medium onion, finely chopped, and more.

Yes, Southern Corn and Bacon Souffle falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Southern Corn and Bacon Souffle

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions