How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chocolate Covered Katie's Mint Chocolate Fudge Pie?

You need 8 ingredients. The key ingredients include: 12 13 ounces silken tofu or 12 13 ounces firm tofu, 1 teaspoon cocoa powder, 1 teaspoon pure vanilla extract, 2 tablespoons milk, of choice, and more.

Is Chocolate Covered Katie's Mint Chocolate Fudge Pie suitable as baking & desserts?

Yes, Chocolate Covered Katie's Mint Chocolate Fudge Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Chocolate Covered Katie's Mint Chocolate Fudge Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Covered Katie's Mint Chocolate Fudge Pie

Name: Chocolate Covered Katie's Mint Chocolate Fudge Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 13 ounces silken tofu or 12 13 ounces firm tofu; 1 teaspoon cocoa powder; 1 teaspoon pure vanilla extract; 2 tablespoons milk, of choice; ⅛ teaspoon salt; 18-¼ teaspoon pure peppermint extract (start with 1/8 and add more if desired); 8 -10 ounces chocolate chips (a bit over 1 1/3 c (or more); 2 -3 tablespoons Agave or 2 -3 tablespoons other artificial sweetener

Bake this irresistible Chocolate Covered Katie's Mint Chocolate Fudge Pie at home. Made with silken, cocoa powder, vanilla and milk. Easy step-by-step i…

This Chocolate Covered Katie's Mint Chocolate Fudge Pie relies on simple, everyday ingredients such as cocoa powder, pure vanilla extract, milk, of choice and salt. It comes together quickly and makes 4 servings, at about 1243 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Chocolate Covered Katie's Mint Chocolate Fudge Pie delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Servings: persons

12 13 ounces silken tofu or 12 13 ounces firm tofu
1 teaspoon cocoa powder
1 teaspoon pure vanilla extract
2 tablespoons milk, of choice
⅛ teaspoon salt
18-¼ teaspoon pure peppermint extract (start with 1/8 and add more if desired)
8 -10 ounces chocolate chips (a bit over 1 1/3 c (or more)
2 -3 tablespoons Agave or 2 -3 tablespoons other artificial sweetener

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1243 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Chocolate Covered Katie's Mint Chocolate Fudge Pie

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions