Sweet Potato Biscuits

1. 1

   Combine first 3 ingredients.

2. 2

   Cut in butter until crumbly. Stir together sweet potato, sour cream and buttermilk; add to dry ingredients, stirring just until moistened.

3. 3

   Turn dough out onto a lightly floured surface, and knead 3 or 4 times.

4. 4

   Pat or roll to 1/2 inch thickness.

5. 5

   Cut dough with a 3 inch round cutter, and place biscuits on a lightly greased baking sheet.

6. 6

   Bake at 400u00b0 for 15 to 20 minutes or until golden brown.

* Per serving · 4 servings · Values may vary.

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