Peach Upside Down Crumble Cake Recipe

Name: Peach Upside Down Crumble Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups cake flour; 2 tablespoons cake flour; 2 teaspoons baking powder; 1 1/2 teaspoons baking soda; 1 teaspoon salt; 1 cup unsalted butter, softened; 2 cups granulated sugar; 2 teaspoons pure vanilla extract; 4 large eggs, at room temperature; 2 cups buttermilk, well-shaken; For the upside down crumb topping; 1/2 cup butter, cut in pieces; 1/4 cup brown sugar; 1/2 cup old fashioned oats; 5 fresh peaches, peeled and sliced

Servings: persons

4 cups cake flour
2 tablespoons cake flour
2 teaspoons baking powder
1 1/2 teaspoons baking soda
1 teaspoon salt
1 cup unsalted butter, softened
2 cups granulated sugar
2 teaspoons pure vanilla extract
4 large eggs, at room temperature
2 cups buttermilk, well-shaken
For the upside down crumb topping
1/2 cup butter, cut in pieces
1/4 cup brown sugar
1/2 cup old fashioned oats
5 fresh peaches, peeled and sliced

1
Preheat oven to 350 degrees F.
2
In a large mixing bowl, cream together the 1 cup butter and sugar with an electric mixer (or stand mixer) until light and fluffy. Beat in the vanilla, then add the eggs one at a time. Turn the mixer to low speed and mix in the buttermilk until just combined. The mixture will look curdled. Using a sifter or fine-mesh strainer, combine the flour, baking powder, baking soda and salt in a separate medium bowl. Stir, in three stages, into the wet mixture until combined; set aside.
3
Place the 1/2 cup butter into a 9- x13-inch baking pan and melt in the oven. Remove pan from the oven and stir in the brown sugar and oats. Spread evenly throughout the bottom of the pan. Layer the peach slices evenly across the pan, on top of the sugar/oat glaze.
4
Pour the cake mixture over top of the layered peaches. Spread evenly with a spatula. Tap the pan several times on the counter top to rid any air bubbles. Bake in the preheated oven for 45 to 55 minutes, or until a toothpick inserted into the center comes out clean.
5
Remove from oven, and immediately invert onto a large serving plate. Allow to cool, then serve.

2524

kcal

Calories

173

Fat

222

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 4 cups cake flour, 2 tablespoons cake flour, 2 teaspoons baking powder, 1 1/2 teaspoons baking soda, and more.

Yes, Peach Upside Down Crumble Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Peach Upside Down Crumble Cake

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