How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sweet Potato Banana Bread?

You need 14 ingredients. The key ingredients include: non-stick cooking spray, 1 cup white sugar, 1 banana, mashed, 1/2 cup fat-free plain yogurt, and more.

Is Sweet Potato Banana Bread suitable as baking & desserts?

Yes, Sweet Potato Banana Bread falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Sweet Potato Banana Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sweet Potato Banana Bread Recipe

Name: Sweet Potato Banana Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: non-stick cooking spray; 1 cup white sugar; 1 banana, mashed; 1/2 cup fat-free plain yogurt; 2 eggs; 1 cup all-purpose flour; 2/3 cup chickpea (garbanzo bean) flour; 1 teaspoon baking soda; 1/2 teaspoon ground cinnamon; 1/4 teaspoon salt; 1/3 cup water; 1 cup cooked and mashed sweet potatoes; 1/2 cup semisweet chocolate morsels (optional); 1/4 cup chia seeds (optional)

Bake this irresistible Sweet Potato Banana Bread at home. Made with cooking spray, white sugar, banana and yogurt. Easy step-by-step instructions included.

This Sweet Potato Banana Bread relies on simple, everyday ingredients such as non-stick cooking spray, white sugar, banana, mashed and fat-free plain yogurt. It comes together quickly and makes 4 servings, at about 777 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Sweet Potato Banana Bread delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Sweet Potato Banana Bread

Tips for the best results

Variations & substitutions

My Personal Notes

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