Sweet Potato Banana Bread Recipe

Name: Sweet Potato Banana Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: non-stick cooking spray; 1 cup white sugar; 1 banana, mashed; 1/2 cup fat-free plain yogurt; 2 eggs; 1 cup all-purpose flour; 2/3 cup chickpea (garbanzo bean) flour; 1 teaspoon baking soda; 1/2 teaspoon ground cinnamon; 1/4 teaspoon salt; 1/3 cup water; 1 cup cooked and mashed sweet potatoes; 1/2 cup semisweet chocolate morsels (optional); 1/4 cup chia seeds (optional)

Servings: persons

non-stick cooking spray
1 cup white sugar
1 banana, mashed
1/2 cup fat-free plain yogurt
2 eggs
1 cup all-purpose flour
2/3 cup chickpea (garbanzo bean) flour
1 teaspoon baking soda
1/2 teaspoon ground cinnamon
1/4 teaspoon salt
1/3 cup water
1 cup cooked and mashed sweet potatoes
1/2 cup semisweet chocolate morsels (optional)
1/4 cup chia seeds (optional)

1
Preheat oven to 350 degrees F (175 degrees C). Prepare a loaf pan with cooking spray.
2
Beat sugar, banana, and yogurt together in a large bowl until smooth. Beat 1 egg into the banana mixture until smooth before adding the second egg and beating again until smooth.
3
Mix all-purpose flour, chickpea flour, baking soda, ground cinnamon, and salt together in a separate bowl; add to the banana mixture with the water and beat until smooth and batter-like. Stir mashed sweet potatoes into the batter until smooth. Fold chocolate and chia seeds through the batter; pour into the prepared loaf pan.
4
Bake in the preheated oven until a knife inserted into the center comes out clean, about 1 hour. Cool in the pan for 10 minutes before slicing.

777

kcal

Calories

Fat

133

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: non-stick cooking spray, 1 cup white sugar, 1 banana, mashed, 1/2 cup fat-free plain yogurt, and more.

Yes, Sweet Potato Banana Bread falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sweet Potato Banana Bread

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