How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Carrot Cake?

You need 13 ingredients. The key ingredients include: 1 ½ cups white whole wheat flour, 1 cup sugar, ⅓ cup flax seed meal, ⅓ cup sweetened flaked coconut (optional), and more.

Is Carrot Cake suitable as baking & desserts?

Yes, Carrot Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Carrot Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Carrot Cake Recipe

Name: Carrot Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ½ cups white whole wheat flour; 1 cup sugar; ⅓ cup flax seed meal; ⅓ cup sweetened flaked coconut (optional); ⅓ cup chopped pecans (optional); 1 ½ teaspoons baking soda; ½ teaspoon salt; ½ teaspoon ground cinnamon; 2 tablespoons canola oil; 2 large eggs, beaten; 2 cups finely grated carrots; 1 ½ cups canned crushed pineapple; 1 teaspoon vanilla extract

Carrot Cake

Eats Now Editorial Team · 753 kcal · Baking & Desserts

Carrot Cake – a delicious recipe with whole wheat flour, sugar, flax seed, coconut, pecans, baking soda. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Carrot Cake

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