Lone Star Tart

1. 1

   Mix crumbs and margarine or butter in small bowl; press on bottom and side of 9-inch pie plate.

2. 2

   Bake at 350F for 10 minutes; cool.

3. 3

   Dissolve gelatin in boiling water; stir in cold water.

4. 4

   Prepare pudding according to package directions using milk and 1 cup dissolved gelatin.

5. 5

   Pour into prepared crust; refrigerate.

6. 6

   Refrigerate remaining clear gelatin until slightly thickened, about 30 minutes.

7. 7

   Arrange fruit pieces over thickened cream layer.

8. 8

   Carefully spoon clear gelatin over fruit.

9. 9

   Refrigerate until firm, about 4 hours.

* Per serving · 4 servings · Values may vary.

No additional tips available.