Sweet Potato Balls

1. 1

   Mash the sweet potatoes while they are still hot and add the butter, salt and spices.

2. 2

   Add the egg and continue to whip until thoroughly combined.

3. 3

   Chill until firm and then form into golf ball sized piece, stuffing 2 to 3 marshmallows in center of each ball.

4. 4

   Roll in the ginger snap crumbs and place on a non-stick or lightly greased baking sheet.

5. 5

   Bake at 400u00b0F for 10 to 15 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.