How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hot Buttered Rum In A Slow Cooker?

You need 8 ingredients. The key ingredients include: 2 quarts water, 1 (750 milliliter) bottle dark rum, 2 cups brown sugar, 1/4 cup butter, and more.

Is Hot Buttered Rum In A Slow Cooker suitable as general?

Yes, Hot Buttered Rum In A Slow Cooker falls under the General category and is a great choice for this type of meal.

How do I store leftover Hot Buttered Rum In A Slow Cooker?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hot Buttered Rum In A Slow Cooker Recipe

Name: Hot Buttered Rum In A Slow Cooker
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 quarts water; 1 (750 milliliter) bottle dark rum; 2 cups brown sugar; 1/4 cup butter; 3 cinnamon sticks; 6 whole cloves; 1 teaspoon salt; 1 teaspoon ground nutmeg

Hot Buttered Rum In A Slow Cooker – a delicious recipe with water, rum, brown sugar, butter, cinnamon sticks, cloves. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 quarts water
1 (750 milliliter) bottle dark rum
2 cups brown sugar
1/4 cup butter
3 cinnamon sticks
6 whole cloves
1 teaspoon salt
1 teaspoon ground nutmeg

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
705 kcal
Category
General

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Hot Buttered Rum In A Slow Cooker

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