How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Balsamic Brussels Sprouts With Feta Cheese And Walnuts?

You need 10 ingredients. The key ingredients include: 1 pound Brussels sprouts, trimmed and halved, 1 large red onion, chopped, 6 cloves garlic, chopped, 1/3 cup balsamic vinegar, and more.

Is Balsamic Brussels Sprouts With Feta Cheese And Walnuts suitable as general?

Yes, Balsamic Brussels Sprouts With Feta Cheese And Walnuts falls under the General category and is a great choice for this type of meal.

How do I store leftover Balsamic Brussels Sprouts With Feta Cheese And Walnuts?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Balsamic Brussels Sprouts With Feta Cheese And Waln

Name: Balsamic Brussels Sprouts With Feta Cheese And Walnuts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound Brussels sprouts, trimmed and halved; 1 large red onion, chopped; 6 cloves garlic, chopped; 1/3 cup balsamic vinegar; 1/4 cup olive oil; 2 tablespoons maple syrup; salt and ground black pepper to taste; 1/4 cup walnuts; 1/4 cup sweetened dried cranberries; 2 ounces crumbled feta cheese

Try this homemade Balsamic Brussels Sprouts With Feta Cheese And Walnuts recipe the whole family will love. Made with Brussels, red onion, garlic and ba…

This Balsamic Brussels Sprouts With Feta Cheese And Walnuts relies on simple, everyday ingredients such as large red onion, chopped, garlic, chopped, balsamic vinegar and olive oil. It comes together quickly and makes 4 servings, at about 277 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Balsamic Brussels Sprouts With Feta Cheese And Walnuts

Tips for the best results

Variations & substitutions

My Personal Notes

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