Sweet Potato Bake

1. 1

   Cook potatoes in boiling water for 30 to 40 minutes.

2. 2

   Cut lengthwise and place in a 10 x 6 x 2-inch baking dish.

3. 3

   Drain apricots, reserving liquid.

4. 4

   Add water, if necessary, to make 1 cup liquid.

5. 5

   Arrange apricots over potatoes.

6. 6

   In saucepan, combine brown sugar, cornstarch, salt, cinnamon and grated orange peel. Cook until thick.

7. 7

   Sprinkle raisins over potatoes and apricots and pour liquid all over.

8. 8

   Bake in 350u00b0 oven for 20 to 30 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.