Easy Portobello Mushroom Saute

1. 1

   Warm 1 1/2 tablespoons olive oil and 1 1/2 tablespoons garlic in a skillet over medium heat.

2. 2

   Stir in onions and mushrooms; reduce heat to low, and cook until the mushrooms are soft and blackened and the onions are black around the edges.

3. 3

   (Add additional olive oil as needed.)

4. 4

   Turn the heat off, drizzle with 1 1/2 tablespoons olive oil, and season with salt and pepper.

5. 5

   Sprinkle generously with Parmesan and Asiago cheeses.

* Per serving · 4 servings · Values may vary.

No additional tips available.