Sweet Potato & Bacon Quesadillas

1. 1

   Preheat a grill or griddle pan or skillet on medium heat.

2. 2

   Pokes several holes with a fork in the sweet potatoes and place between paper towels.

3. 3

   Microwave 10 minutes on high.

4. 4

   When slightly cool to touch, cut open, remove flesh, and place into a blender (or food processor) to puree.

5. 5

   Add cinnamon, nutmeg, maple syrup, light brown sugar and combine until creamy.

6. 6

   Butter each flour tortilla and place buttered-side down on grill, griddle pan or skillet.

7. 7

   For each tortilla, add sweet potato mixture (leaving a 1/2-inch border on the edges).

8. 8

   Place 3 slices of bacon on top of sweet potato, then top with another buttered tortilla, buttered-side up.

9. 9

   Brown a few minutes before carefully flipping over to brown the other side.

10. 10

    Repeat with remaining ingredients.

11. 11

    Place each cooked quesadilla on a clean cutting board and cut into triangles.

12. 12

    Plate and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.