How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corned Beef And Cabbage With Vegetables?

You need 8 ingredients. The key ingredients include: 1 stick butter, 1 medium head cabbage, 1 large onion, 6 medium carrots, and more.

Is Corned Beef And Cabbage With Vegetables suitable as meat & poultry?

Yes, Corned Beef And Cabbage With Vegetables falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Corned Beef And Cabbage With Vegetables?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corned Beef And Cabbage With Vegetables Recipe

Name: Corned Beef And Cabbage With Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 stick butter; 1 medium head cabbage; 1 large onion; 6 medium carrots; 6 medium potatoes; salt; pepper; 1 can corned beef

Corned Beef And Cabbage With Vegetables – a delicious recipe with butter, head cabbage, onion, carrots, potatoes, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 stick butter
1 medium head cabbage
1 large onion
6 medium carrots
6 medium potatoes
salt
pepper
1 can corned beef

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
604 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Corned Beef And Cabbage With Vegetables

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