Sweet Potato & Avocado Soup

1. 1

   Place Bruce's(R) Yams Cut Sweet Potatoes and avocado in a blender or food processor, and process until smooth.

2. 2

   Add half & half and process 30 seconds more.

3. 3

   Transfer sweet potato mixture to a large saucepan along with chicken broth and white pepper. Heat until small bubbles appear around the edge of saucepan (do not boil).

4. 4

   Reduce heat and simmer on low for 5 minutes; stirring occasionally.

5. 5

   Remove from heat and stir in hot sauce.

6. 6

   Divide between 6 warmed soup bowls and drizzle with avocado oil and sprinkle with a tiny amount of salt. Garnish each bowl with sliced Serrano pepper.

* Per serving · 4 servings · Values may vary.

No additional tips available.