Baked Potato Soup

Name: Baked Potato Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2/3 c. butter or margarine; 2/3 c. flour; 7 c. milk; 4 c. peeled & cubed baked potatoes; 4 green onions (finely sliced); 3/4 tsp. salt; 1/4 tsp. pepper; 8 oz. sour cream; 1 1/4 c. shredded Cheddar cheese; 12 strips cooked bacon (crumbled)

Eats Now Editorial Team · 1811 kcal · Soups & Stews

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Baked Potato Soup – a delicious recipe with butter, flour, milk, potatoes, green onions, salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2/3 c. butter or margarine
2/3 c. flour
7 c. milk
4 c. peeled & cubed baked potatoes
4 green onions (finely sliced)
3/4 tsp. salt
1/4 tsp. pepper
8 oz. sour cream
1 1/4 c. shredded Cheddar cheese
12 strips cooked bacon (crumbled)

1
In al large kettle melt butter.
2
Stir in flour.
3
Heat and stir until smooth.
4
Add milk, stirring until thickened.
5
Add potatoes and onions.
6
Bring just to a boil;
7
reduce heat.
8
Simmer 5 minutes;
9
stirring constantly.
10
Add remaining ingredients.
11
stir until cheese is melted.
12
Served hot.

1811

kcal

Calories

119

Fat

106

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2/3 c. butter or margarine, 2/3 c. flour, 7 c. milk, 4 c. peeled & cubed baked potatoes, and more.

Yes, Baked Potato Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1811 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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