Corn Chowder

1. 1

   Cut raw bacon into small pieces.

2. 2

   Add onion and green pepper and fry together until bacon is cooked.

3. 3

   Do not drain bacon grease.

4. 4

   Grind the frozen corn in a blender until small pieces. Add to bacon, onion and green pepper mixture.

5. 5

   Add water and cook slowly until corn is cooked.

6. 6

   This will be quite thick and burns easily, so watch it carefully.

7. 7

   You can add more water if necessary.

8. 8

   Add flour mixed with small amount of water.

9. 9

   Stir. Add milk and half and half and heat slowly (don't boil).

10. 10

    Salt and pepper to taste.

* Per serving · 4 servings · Values may vary.

No additional tips available.