Sweet Potato Apple Muffins Recipe

Name: Sweet Potato Apple Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups sweet potatoes, peeled and diced; 2 apples, peeled and sliced; 2 cups whole wheat flour; 2 eggs, slightly beaten; 1/4 cup skim milk; 1/2 cup granulated unbleached cane sugar; 1 teaspoon pure vanilla extract; 1 teaspoon baking soda; 1 teaspoon baking powder; 1 1/2 cups semi-sweet chocolate chips

Servings: persons

1
Preheat oven to 325 degrees celsius.
2
Steam sweet potatoes until soft. Mash until consistent.
3
Meanwhile, cook apples in a saucepan and just enough water to cover the bottom of the saucepan, until the water has all but evaporated. Mash or process the apples.
4
In a large bowl, combine the mashed sweet potatoes with the baking soda, baking powder, and flour. If the dough is too dry, add a bit of milk.
5
In a separate bowl, whisk together the eggs, sugar, apples, and vanilla, until consistent.
6
Gradually add the egg mixture to the the sweet potato mixture, and whisk together.
7
Pour batter into greased muffin tray, and bake for 20-25 minutes, until a toothpick inserted comes out clean.
8
Enjoy!

860

kcal

Calories

Fat

139

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cups sweet potatoes, peeled and diced, 2 apples, peeled and sliced, 2 cups whole wheat flour, 2 eggs, slightly beaten, and more.

Yes, Sweet Potato Apple Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Sweet Potato Apple Muffins

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions