Sweet Potato Apple Muffins – a delicious recipe with sweet potatoes, apples, whole wheat flour, eggs, milk, granulated unbleached cane sugar. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 325 degrees celsius.
2
Steam sweet potatoes until soft. Mash until consistent.
3
Meanwhile, cook apples in a saucepan and just enough water to cover the bottom of the saucepan, until the water has all but evaporated. Mash or process the apples.
4
In a large bowl, combine the mashed sweet potatoes with the baking soda, baking powder, and flour. If the dough is too dry, add a bit of milk.
5
In a separate bowl, whisk together the eggs, sugar, apples, and vanilla, until consistent.
6
Gradually add the egg mixture to the the sweet potato mixture, and whisk together.
7
Pour batter into greased muffin tray, and bake for 20-25 minutes, until a toothpick inserted comes out clean.
8
Enjoy!
860
kcal
Calories
26
g
Fat
139
g
Carbs
20
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 2 cups sweet potatoes, peeled and diced, 2 apples, peeled and sliced, 2 cups whole wheat flour, 2 eggs, slightly beaten, and more.
Yes, Sweet Potato Apple Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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