Chocolate Kahlua & Pecan Cookies Recipe

Name: Chocolate Kahlua & Pecan Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup unsalted butter; 2 cups brown sugar; 2 eggs; 1/4 cup Kahlua; 2 1/2 cups all-purpose flour; 1 teaspoon salt; 1 teaspoon baking soda; 1/4 cup unsweetened cocoa; 1 cup chopped pecans; 1 1/2 cups semi-sweet chocolate chips or 1 1/2 cups milk chocolate chips

Servings: persons

1 cup unsalted butter
2 cups brown sugar
2 eggs
1/4 cup Kahlua
2 1/2 cups all-purpose flour
1 teaspoon salt
1 teaspoon baking soda
1/4 cup unsweetened cocoa
1 cup chopped pecans
1 1/2 cups semi-sweet chocolate chips or 1 1/2 cups milk chocolate chips

1
Preheat oven to 375 degrees.
2
In an electric stand mixer bowl, combine butter and sugar; cream together on high speed.
3
Add eggs one at a time until incorporated, and kahlua; beat till smooth.
4
In a separate bowl, combine flour, salt, baking soda and cocoa.
5
Add to butter mixture and mix to incorporate.
6
Stir in nuts and chocolate chips.
7
drop about a tbsp of dough onto a parchment-lined baking sheet.
8
Bake for 10 mins rotating half way through, or until the edges are lightly browned.
9
Place on a wire rack to cool.

1718

kcal

Calories

Fat

211

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup unsalted butter, 2 cups brown sugar, 2 eggs, 1/4 cup Kahlua, and more.

Yes, Chocolate Kahlua & Pecan Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Kahlua & Pecan Cookies

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