Ultimate Fudge Cake Recipe

Name: Ultimate Fudge Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: For the cake; 1 3/4 cups sugar; 1 3/4 cups butter, room temperature; 6 large eggs; 2 cups confectioners' sugar, sifted; 2 1/4 cups unbleached all-purpose flour; 3/4 cup unsweetened baking cocoa; 2 cups walnuts, chopped; For the glaze; 3/4 cup confectioners' sugar, sifted; 1/4 cup unsweetened cocoa; 4 -5 teaspoons milk

Servings: persons

For the cake
1 3/4 cups sugar
1 3/4 cups butter, room temperature
6 large eggs
2 cups confectioners' sugar, sifted
2 1/4 cups unbleached all-purpose flour
3/4 cup unsweetened baking cocoa
2 cups walnuts, chopped
For the glaze
3/4 cup confectioners' sugar, sifted
1/4 cup unsweetened cocoa
4 -5 teaspoons milk

1
To start, preheat your oven to 350 degrees F.
2
Grease and flour a 12-cup bundt pan, and set aside.
3
In a large bowl, beat sugar and butter until very light and fluffy.
4
Add eggs to sugar mixture one at a time, and beat well after adding each egg.
5
Add your confec sugar a little at a time, blending well.
6
With your hands, stir in the flour, cocoa and walnuts.
7
Spoon your batter into the prepared bundt pan, and spread it evenly.
8
Bake in the lower third of your oven for 45 to 50 minutes until the top is set and the edges begin to pull away from the sides of the pan.
9
You CANNOT test this cake by sticking a toothpick in it.
10
This cake will be very fudgy.
11
Cool in pan set upright on a wire rack for 1 1/2 hours.
12
Then invert onto a serving plate, remove pan and cool cake an additional 2 hours.
13
Make your glaze by combining sugar and cocoa and adding just enough milk to make a drizzle consistency.
14
Drizzle glaze over cooled cake, and slice to serve.

2535

kcal

Calories

140

Fat

304

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: For the cake, 1 3/4 cups sugar, 1 3/4 cups butter, room temperature, 6 large eggs, and more.

Yes, Ultimate Fudge Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Ultimate Fudge Cake

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