How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sweet Potato & Andouille Sausage Soup?

You need 17 ingredients. The key ingredients include: 1 Tablespoon Butter Or Bacon Fat, 1/2 whole Onion, Chopped, 4 cloves Garlic, Minced, 1 pound Best Quality Andouille Sausage, Cut Into Pieces, and more.

Is Sweet Potato & Andouille Sausage Soup suitable as soups & stews?

Yes, Sweet Potato & Andouille Sausage Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Sweet Potato & Andouille Sausage Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sweet Potato & Andouille Sausage Soup Recipe

Name: Sweet Potato & Andouille Sausage Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tablespoon Butter Or Bacon Fat; 1/2 whole Onion, Chopped; 4 cloves Garlic, Minced; 1 pound Best Quality Andouille Sausage, Cut Into Pieces; 4 whole Sweet Potatoes, Cooked And Pureed; 1 quart Chicken Broth; 1 cup Full Fat Plain Yogurt; 1 Tablespoon White Wine (up To A Splash); 2 cups Corn; 1 bunch Fresh Parsley, Chopped; 1 Bay Leaf; 1 teaspoon Salt; 2 dashes Tabasco To Taste; 2 teaspoons Paprika; 2 pinches Red Pepper Flakes; 2 teaspoons Black Pepper; 1 pinch Cayenne, To Taste

Warm up with this hearty Sweet Potato & Andouille Sausage Soup recipe. Made with Butter, Onion, Garlic and Sausage. Easy step-by-step instructions inclu…

This Sweet Potato & Andouille Sausage Soup relies on simple, everyday ingredients such as butter or bacon fat, whole onion, chopped, garlic, minced and quart chicken broth. It comes together quickly and makes 4 servings, at about 333 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Sweet Potato & Andouille Sausage Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions