Sweet Potato & Andouille Sausage Soup Recipe

Name: Sweet Potato & Andouille Sausage Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tablespoon Butter Or Bacon Fat; 1/2 whole Onion, Chopped; 4 cloves Garlic, Minced; 1 pound Best Quality Andouille Sausage, Cut Into Pieces; 4 whole Sweet Potatoes, Cooked And Pureed; 1 quart Chicken Broth; 1 cup Full Fat Plain Yogurt; 1 Tablespoon White Wine (up To A Splash); 2 cups Corn; 1 bunch Fresh Parsley, Chopped; 1 Bay Leaf; 1 teaspoon Salt; 2 dashes Tabasco To Taste; 2 teaspoons Paprika; 2 pinches Red Pepper Flakes; 2 teaspoons Black Pepper; 1 pinch Cayenne, To Taste

Servings: persons

1 Tablespoon Butter Or Bacon Fat
1/2 whole Onion, Chopped
4 cloves Garlic, Minced
1 pound Best Quality Andouille Sausage, Cut Into Pieces
4 whole Sweet Potatoes, Cooked And Pureed
1 quart Chicken Broth
1 cup Full Fat Plain Yogurt
1 Tablespoon White Wine (up To A Splash)
2 cups Corn
1 bunch Fresh Parsley, Chopped
1 Bay Leaf
1 teaspoon Salt
2 dashes Tabasco To Taste
2 teaspoons Paprika
2 pinches Red Pepper Flakes
2 teaspoons Black Pepper
1 pinch Cayenne, To Taste

1
Heat bacon fat or butter in large soup pot on medium high heat. Add onion and garlic and cook until fragrant and soft, about 10 minutes. Add sausage, stir and let it heat for a few minutes to allow the sausage to firm up but not over cook on the edges
2
Stir in pureed sweet potatoes, chicken broth, yogurt and wine. Fold in corn, parsley, bay leaf, salt, Tabasco, paprika, and peppers. Let it sit on medium low heat for about 15 minutes, then taste and adjust seasoning.
3
Garnish with additional fresh parsley and enjoy!
4
Note: Growing up with Cajun food I love a good amount of cayenne and Tobasco with this for an extra kick but adjust it to your liking.

333

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 Tablespoon Butter Or Bacon Fat, 1/2 whole Onion, Chopped, 4 cloves Garlic, Minced, 1 pound Best Quality Andouille Sausage, Cut Into Pieces, and more.

Yes, Sweet Potato & Andouille Sausage Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sweet Potato & Andouille Sausage Soup

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