Potatoes In Yogurt Recipe

Name: Potatoes In Yogurt
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb potato, cubed; 1 1/2 cups plain yogurt (or curd); 2 green chilies; 1 medium onion, chopped; 1 teaspoon chili powder; 1/2 teaspoon turmeric powder; 2 teaspoons salt; 1 teaspoon ginger, minced; 2 tablespoons vegetable oil (or ghee); 1 1/2 cups water; coriander, chopped (to garnish)

Servings: persons

1 lb potato, cubed
1 1/2 cups plain yogurt (or curd)
2 green chilies
1 medium onion, chopped
1 teaspoon chili powder
1/2 teaspoon turmeric powder
2 teaspoons salt
1 teaspoon ginger, minced
2 tablespoons vegetable oil (or ghee)
1 1/2 cups water
coriander, chopped (to garnish)

1
Place a skillet on medium heat and heat the oil/ghee in it.
2
When heated, add the minced ginger, and then the chopped onion.
3
Saute for a minute.
4
Add the potato cubes and fry for a while.
5
Reduce the flame to low, cover the skillet, and cook until the potatoes are tender.
6
Once potatoes are done, uncover the skillet and add the whole green chillies, turmeric powder, chilli powder and salt.
7
Fry for 2-3 minutes.
8
Add the yogurt/curds to the potato mix, and then add the water.
9
Mix well and bring it to a boil.
10
Remove from the flame and garnish with the corriander.
11
Serve hot.

218

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb potato, cubed, 1 1/2 cups plain yogurt (or curd), 2 green chilies, 1 medium onion, chopped, and more.

Yes, Potatoes In Yogurt falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Potatoes In Yogurt

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