Potatoes In Yogurt Recipe

Name: Potatoes In Yogurt
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb potato, cubed; 1 1/2 cups plain yogurt (or curd); 2 green chilies; 1 medium onion, chopped; 1 teaspoon chili powder; 1/2 teaspoon turmeric powder; 2 teaspoons salt; 1 teaspoon ginger, minced; 2 tablespoons vegetable oil (or ghee); 1 1/2 cups water; coriander, chopped (to garnish)

Servings: persons

1
Place a skillet on medium heat and heat the oil/ghee in it.
2
When heated, add the minced ginger, and then the chopped onion.
3
Saute for a minute.
4
Add the potato cubes and fry for a while.
5
Reduce the flame to low, cover the skillet, and cook until the potatoes are tender.
6
Once potatoes are done, uncover the skillet and add the whole green chillies, turmeric powder, chilli powder and salt.
7
Fry for 2-3 minutes.
8
Add the yogurt/curds to the potato mix, and then add the water.
9
Mix well and bring it to a boil.
10
Remove from the flame and garnish with the corriander.
11
Serve hot.

218

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb potato, cubed, 1 1/2 cups plain yogurt (or curd), 2 green chilies, 1 medium onion, chopped, and more.

Yes, Potatoes In Yogurt falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Potatoes In Yogurt

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions