How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Veal Stew (Or Beef, Or Pork) With Olives And Ouzo?

You need 10 ingredients. The key ingredients include: 1 1/2 lbs veal, cut into serving pieces, 1 onion, peeled, left whole, 2 tablespoons butter, 1 ounce capers, and more.

Is Veal Stew (Or Beef, Or Pork) With Olives And Ouzo suitable as soups & stews?

Yes, Veal Stew (Or Beef, Or Pork) With Olives And Ouzo falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Veal Stew (Or Beef, Or Pork) With Olives And Ouzo?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Veal Stew (Or Beef, Or Pork) With Olives And Ouzo Recipe

Name: Veal Stew (Or Beef, Or Pork) With Olives And Ouzo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lbs veal, cut into serving pieces; 1 onion, peeled, left whole; 2 tablespoons butter; 1 ounce capers; 1 teaspoon crumbled dried basil; 1/3 cup pitted black olives; 3 tablespoons ouzo; 2 tablespoons concentrated tomato juice; 1 tablespoon red wine vinegar; paprika

Veal Stew (Or Beef, Or Pork) With Olives And Ouzo

Eats Now Editorial Team · 62 kcal · Soups & Stews

Veal Stew (Or Beef, Or Pork) With Olives And Ouzo – a delicious recipe with veal, onion, butter, capers, basil, black olives. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Veal Stew (Or Beef, Or Pork) With Olives And Ouzo

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