How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Veal Stew (Or Beef, Or Pork) With Olives And Ouzo?

You need 10 ingredients. The key ingredients include: 1 1/2 lbs veal, cut into serving pieces, 1 onion, peeled, left whole, 2 tablespoons butter, 1 ounce capers, and more.

Is Veal Stew (Or Beef, Or Pork) With Olives And Ouzo suitable as soups & stews?

Yes, Veal Stew (Or Beef, Or Pork) With Olives And Ouzo falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Veal Stew (Or Beef, Or Pork) With Olives And Ouzo?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Veal Stew (Or Beef, Or Pork) With Olives And Ouzo

Name: Veal Stew (Or Beef, Or Pork) With Olives And Ouzo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lbs veal, cut into serving pieces; 1 onion, peeled, left whole; 2 tablespoons butter; 1 ounce capers; 1 teaspoon crumbled dried basil; 1/3 cup pitted black olives; 3 tablespoons ouzo; 2 tablespoons concentrated tomato juice; 1 tablespoon red wine vinegar; paprika

Warm up with this hearty Veal Stew (Or Beef, Or Pork) With Olives And Ouzo recipe. Made with veal, onion, butter and capers. Easy step-by-step instruct…

This Veal Stew (Or Beef, Or Pork) With Olives And Ouzo relies on simple, everyday ingredients such as onion, peeled, left whole, butter, capers and crumbled dried basil. It comes together quickly and makes 4 servings, at about 62 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Veal Stew (Or Beef, Or Pork) With Olives And Ouzo

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions