How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sweet Potato And Tuna Patties With Tomato Salad?

You need 10 ingredients. The key ingredients include: 1 lb sweet potato, peeled, chopped, 8 oz canned baked beans in tomato sauce, 6 None spring onions, thinly sliced, 12 oz tuna in oil, drained and flaked, and more.

Is Sweet Potato And Tuna Patties With Tomato Salad suitable as seafood?

Yes, Sweet Potato And Tuna Patties With Tomato Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Sweet Potato And Tuna Patties With Tomato Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Sweet Potato And Tuna Patties With Tomato Salad

Name: Sweet Potato And Tuna Patties With Tomato Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb sweet potato, peeled, chopped; 8 oz canned baked beans in tomato sauce; 6 None spring onions, thinly sliced; 12 oz tuna in oil, drained and flaked; 5 oz dried multi-grain breadcrumbs; 1/3 cup flour; 1/4 cup vegetable or olive oil; 10 oz cherry tomatoes, halved; 1 None mini cucumber, chopped; 2 tbsp honey mustard salad dressing

Fresh, crisp and full of flavor — this Sweet Potato And Tuna Patties With Tomato Salad is a must-try. Made with sweet potato, beans, spring onions and o…

This Sweet Potato And Tuna Patties With Tomato Salad relies on simple, everyday ingredients such as flour, vegetable or olive oil, cherry tomatoes, halved and none mini cucumber, chopped. It comes together quickly and makes 4 servings, at about 597 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Sweet Potato And Tuna Patties With Tomato Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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