How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spicy Asian Shrimp Salad?

You need 8 ingredients. The key ingredients include: 6 cups shredded napa cabbage or romaine lettuce, 2 cups pea pods (about 6 oz.), 1 can (15 oz.) baby corn, drained, 1/2 lb. medium shrimp, cleaned, cooked, and more.

Is Spicy Asian Shrimp Salad suitable as seafood?

Yes, Spicy Asian Shrimp Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Spicy Asian Shrimp Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Spicy Asian Shrimp Salad Recipe

Name: Spicy Asian Shrimp Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 cups shredded napa cabbage or romaine lettuce; 2 cups pea pods (about 6 oz.); 1 can (15 oz.) baby corn, drained; 1/2 lb. medium shrimp, cleaned, cooked; 1 red pepper, cut into thin strips; 1/2 cup KRAFT Lite CATALINA Dressing; 1 Tbsp. soy sauce; 1/2 to 1 tsp. hot pepper sauce

Spicy Asian Shrimp Salad – a delicious recipe with cabbage, pea pods, baby corn, shrimp, red pepper, Dressing. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

6 cups shredded napa cabbage or romaine lettuce
2 cups pea pods (about 6 oz.)
1 can (15 oz.) baby corn, drained
1/2 lb. medium shrimp, cleaned, cooked
1 red pepper, cut into thin strips
1/2 cup KRAFT Lite CATALINA Dressing
1 Tbsp. soy sauce
1/2 to 1 tsp. hot pepper sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
164 kcal
Category
Seafood

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