Spanish cod fritters – a delicious recipe with salt, flour, eggs, milk, baking powder, garlic. Easy to follow and perfect for any occasion.
Serves 4
Seafood
Servings:persons
1
Put the cod in water to de-salt it.
2
Change the water before night
3
Use a kitchen towel to dry the cid.
4
Extend the towel, put the cod in it +if possible, the cutsshoukd not touch each other) and roll the the towel all you can.
5
Mix the flour, the milk, the baking powder and the egg yolkds until you have a slightly runny batter.
6
Mince the garlic and parsely and add to the batter and mix.
7
Mince the cod, and add too.
8
Mix.
9
Bring the egg whites to soft peaks and carefully add in the batter.
10
Use a spatula too stir.
11
Heat oil in a pan.
12
Once hot yiu can start frying.
13
I use a teaspon to messue the batter per each fritter.
729
kcal
Calories
33
g
Fat
90
g
Carbs
22
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 300 grams salt-cured cod (in small pieces if possible), 220 grams all-purpose flour, 2 eggs, 1 cup milk, and more.
Yes, Spanish cod fritters falls under the Seafood category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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