Sweet Potato and Tomato Soup (Vegan)

1. 1

   Saute the onion and celery until the celery is softened, about 10 to 15 minutes.

2. 2

   Add the carrot and potatoes and saute for 10 more minutes.

3. 3

   Add the tomatoes and 1 to 2 cups of water or broth and bring to a boil.

4. 4

   Lower heat, cover and cook until potatoes are tender, about 30 to 35 minutes.

5. 5

   Puree about 2 cups of the soup.

6. 6

   Add sugar and nutmeg and continue cooking 5 minutes longer.

7. 7

   Taste and adjust seasonings.

8. 8

   Garnish with parsley, as desired.

9. 9

   Serve with a crusty bread.

* Per serving · 4 servings · Values may vary.

No additional tips available.