Beef Vegetable Garlic Soup Recipe

Name: Beef Vegetable Garlic Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb ground sirloin or 1/2 lb sliced roast beef, leftover; 6 cups beef broth; 1/2 cup fresh parsley, chopped; 7 whole garlic cloves; 2 cups carrots, peeled and in chunks; 2 cups stewed tomatoes; 1/2 cup green beans, sliced; 1/2 cup red wine (optional); 1 teaspoon salt; 2 1/2 cups yellow onions, coarsely chopped; 8 potatoes, peeled and cubed; 1 cup celery, diced; 1/2 cup corn; 1/4 teaspoon garlic powder; basil; oregano, to taste

Servings: persons

1/2 lb ground sirloin or 1/2 lb sliced roast beef, leftover
6 cups beef broth
1/2 cup fresh parsley, chopped
7 whole garlic cloves
2 cups carrots, peeled and in chunks
2 cups stewed tomatoes
1/2 cup green beans, sliced
1/2 cup red wine (optional)
1 teaspoon salt
2 1/2 cups yellow onions, coarsely chopped
8 potatoes, peeled and cubed
1 cup celery, diced
1/2 cup corn
1/4 teaspoon garlic powder
basil
oregano, to taste

1
Sprinkle meat with 1/4 teaspoons garlic powder and pepper.
2
Brown and drain well if using Ground sirloin.
3
Put meat into a large soup pot or into sprayed Crock Pot.
4
Add the remaining ingredients and bring to a boil. (Crockpot put on high for about an hour).
5
Reduce heat and simmer about 1 1/2 hours.
6
The longer you simmer the thicker the soup will be.
7
In a crockpot cook on low about 8-10 hours checking after about 6 hours to check the thickness.
8
The potatoes help to thicken this soup and the tomatoes give body to the broth.

765

kcal

Calories

Fat

137

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1/2 lb ground sirloin or 1/2 lb sliced roast beef, leftover, 6 cups beef broth, 1/2 cup fresh parsley, chopped, 7 whole garlic cloves, and more.

Yes, Beef Vegetable Garlic Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Vegetable Garlic Soup

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