Beef Vegetable Garlic Soup Recipe

Name: Beef Vegetable Garlic Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb ground sirloin or 1/2 lb sliced roast beef, leftover; 6 cups beef broth; 1/2 cup fresh parsley, chopped; 7 whole garlic cloves; 2 cups carrots, peeled and in chunks; 2 cups stewed tomatoes; 1/2 cup green beans, sliced; 1/2 cup red wine (optional); 1 teaspoon salt; 2 1/2 cups yellow onions, coarsely chopped; 8 potatoes, peeled and cubed; 1 cup celery, diced; 1/2 cup corn; 1/4 teaspoon garlic powder; basil; oregano, to taste

Servings: persons

1/2 lb ground sirloin or 1/2 lb sliced roast beef, leftover
6 cups beef broth
1/2 cup fresh parsley, chopped
7 whole garlic cloves
2 cups carrots, peeled and in chunks
2 cups stewed tomatoes
1/2 cup green beans, sliced
1/2 cup red wine (optional)
1 teaspoon salt
2 1/2 cups yellow onions, coarsely chopped
8 potatoes, peeled and cubed
1 cup celery, diced
1/2 cup corn
1/4 teaspoon garlic powder
basil
oregano, to taste

1
Sprinkle meat with 1/4 teaspoons garlic powder and pepper.
2
Brown and drain well if using Ground sirloin.
3
Put meat into a large soup pot or into sprayed Crock Pot.
4
Add the remaining ingredients and bring to a boil. (Crockpot put on high for about an hour).
5
Reduce heat and simmer about 1 1/2 hours.
6
The longer you simmer the thicker the soup will be.
7
In a crockpot cook on low about 8-10 hours checking after about 6 hours to check the thickness.
8
The potatoes help to thicken this soup and the tomatoes give body to the broth.

765

kcal

Calories

Fat

137

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1/2 lb ground sirloin or 1/2 lb sliced roast beef, leftover, 6 cups beef broth, 1/2 cup fresh parsley, chopped, 7 whole garlic cloves, and more.

Yes, Beef Vegetable Garlic Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Beef Vegetable Garlic Soup

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions