Tomato And Coriander Soup Recipe

Name: Tomato And Coriander Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 onions, chopped; 15 ml oil; 1000 ml tomato puree; 1 tablespoon salt; 2 crushed garlic cloves; 1 bay leaf; 1/2 tablespoon pepper, ground; 2 tablespoons coriander, fresh chopped; 1/2 tablespoon coriander, ground; 2 cups water; 1/2 tablespoon cornstarch; 4 tablespoons light cream (substitute plain youghurt)

Servings: persons

2 onions, chopped
15 ml oil
1000 ml tomato puree
1 tablespoon salt
2 crushed garlic cloves
1 bay leaf
1/2 tablespoon pepper, ground
2 tablespoons coriander, fresh chopped
1/2 tablespoon coriander, ground
2 cups water
1/2 tablespoon cornstarch
4 tablespoons light cream (substitute plain youghurt)

1
In a heavy pan heat the oil and fry the onions for a few minutes until golden.
2
Keep half of the onions for topping.
3
Add tomatoes, salt, garlic, bay leaf, pepper, fresh coriander and coriander ground.
4
Let simmer a few minutes.
5
Mix water with cornstarch and add to the soup.
6
Remove the bay leaf.
7
Pour the soup into individual serving dishes and garnish with a swirl of cream/yoghurt and onions.

232

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 onions, chopped, 15 ml oil, 1000 ml tomato puree, 1 tablespoon salt, and more.

Yes, Tomato And Coriander Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tomato And Coriander Soup

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