Sweet Potato and Toasted Pecan Grilled Cheese

1. 1

   Heat nonstick skillet over medium heat.

2. 2

   Layer on the bottom slice of bread one slice of Swiss cheese, a schmear of sweet potatoes, crispy onion, a tablespoon of crushed pecans, a couple pinches of chili powder and another slice of cheese.

3. 3

   Place slice of bread on top.

4. 4

   Spread both sides of bread with softened butter and griddle each side slowly, until golden and insides are melted and gooey.

* Per serving · 4 servings · Values may vary.

No additional tips available.