5 Bean Soup Recipe

Name: 5 Bean Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup pinto beans; 1 cup navy beans; 1 cup black-eyed peas; 10 cups water; 1 cup chicken broth; 1 cup onions diced; 16 ounces tomatoes cut; 3/4 teaspoon thyme; 1/4 teaspoon black pepper; 1 cup red beans; 1 cup great northern beans; 2 each bay leaves whole; 2 pounds ham bone meaty; 1 1/2 cups smoked ham; 1 tablespoon chili powder; 1/4 teaspoon worcestershire sauce; 1 medium carrots grated

Servings: persons

1 cup pinto beans
1 cup navy beans
1 cup black-eyed peas
10 cups water
1 cup chicken broth
1 cup onions diced
16 ounces tomatoes cut
3/4 teaspoon thyme
1/4 teaspoon black pepper
1 cup red beans
1 cup great northern beans
2 each bay leaves whole
2 pounds ham bone meaty
1 1/2 cups smoked ham
1 tablespoon chili powder
1/4 teaspoon worcestershire sauce
1 medium carrots grated

1
Place beans into 4 quart kettle, cover with 2 inches of water and allow to soak overnight.
2
Drain water then add ham bones, water and bay leaves.
3
Simmer covered for 2 hours.
4
Remove ham bones and return any meat to kettle.
5
Add bouillon, onions, chili and garlic powder, thyme, pepper, tomatoes, carrot and worcestershire sauce.
6
Cover and simmer for 1 hour.
7
Add water as needed.
8
Serve with hot cornbread.

1023

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 cup pinto beans, 1 cup navy beans, 1 cup black-eyed peas, 10 cups water, and more.

Yes, 5 Bean Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

5 Bean Soup

How did you like this recipe?

Frequently Asked Questions