Moist & Savory Stuffing

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   1.

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   Heat the broth, black pepper, celery and onion in a 3-quart saucepan over medium-high heat to a boil.

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   Reduce the heat to low.

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   Cover and cook for 5 minutes or until the vegetables are tender, stirring often.

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   Remove the saucepan from the heat.

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   Add the stuffing and mix lightly.

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   2.

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   Spoon the stuffing mixture into a greased 3-quart shallow baking dish.

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   Cover the baking dish.

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    3.

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    Bake at 350F for 30 minutes or until the stuffing mixture is hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.