Sweet Potato and Sausage Hash

1. 1

   Peel and cut up the sweet potatoes.

2. 2

   In a medium pot, bring salted water to a boil.

3. 3

   Cook the sweet potatoes until tender, about 5 minutes.

4. 4

   Put into a colander; drain and set aside.

5. 5

   Crumble the sausage (remove the casing); if you use chicken sausage just slice it.

6. 6

   Cook in a large cast-iron skillet until browned.

7. 7

   If you are using chicken sausage, leave in the skillet; if you are using pork sausage, transfer with a slotted spoon to paper towels to drain.

8. 8

   Heat the oil in the skillet.

9. 9

   Chop and add the bell peppers, onion, garlic, and sausage (if you used chicken sausage it is still in the skillet).

10. 10

    Cook for a couple minutes then add the cumin and sweet potatoes.

11. 11

    Cook until softened.

* Per serving · 4 servings · Values may vary.