Thai Red Curry Coconut Soup Recipe

Name: Thai Red Curry Coconut Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cup Unsweetened Light Coconut Milk; 2 tsp Minced Ginger; 2 tsp Grated Lime Zest; 2 tsp Dried Lemongrass (or Lemon Juice); 3 cup Very Mild Vegetable Stock; 1 tsp 1-3 teaspoons Thai Red Curry Paste (To desired spicyness); 1 packages Mushrooms; 2 cup Spinach; 14 oz Extra Firm Tofu; 2 tsp Sugar; 2 tsp Light Soy Sauce; 1 Lime Juice to taste

Servings: persons

1 1/2 cup Unsweetened Light Coconut Milk
2 tsp Minced Ginger
2 tsp Grated Lime Zest
2 tsp Dried Lemongrass (or Lemon Juice)
3 cup Very Mild Vegetable Stock
1 tsp 1-3 teaspoons Thai Red Curry Paste (To desired spicyness)
1 packages Mushrooms
2 cup Spinach
14 oz Extra Firm Tofu
2 tsp Sugar
2 tsp Light Soy Sauce
1 Lime Juice to taste

1
Combine lime zest, Lemongrass (or juice), ginger, coconut milk, and stock in large pot and bring to a boil.
2
Reduce heat to meduim-low and simmer for 5-10 minutes.
3
Add curry paste a half teaspoon at a time, stirring well to combine and testing as you go, bringing flavor to desired spicyness.
4
Chop mushrooms and stir into soup.
5
Let simmer 5 more minutes, or until they begin to become soft.
6
Stir in spinach, and let simmer until it begins to shrink or wilt.
7
Cut tofu into small cubes, and stir into soup.
8
Stir in sugar and soy sauce.
9
Simmer about 10 more min.
10
Add lime juice to taste

103

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/2 cup Unsweetened Light Coconut Milk, 2 tsp Minced Ginger, 2 tsp Grated Lime Zest, 2 tsp Dried Lemongrass (or Lemon Juice), and more.

Yes, Thai Red Curry Coconut Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thai Red Curry Coconut Soup

How did you like this recipe?

Frequently Asked Questions