How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crockpot Baked Bean And Wiener Soup?

You need 11 ingredients. The key ingredients include: 1/2 cup onions chopped, 1 pound wieners sliced diagonally, 1 each garlic cloves minced, 3 tablespoons butter or margarine, and more.

Is Crockpot Baked Bean And Wiener Soup suitable as soups & stews?

Yes, Crockpot Baked Bean And Wiener Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Crockpot Baked Bean And Wiener Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crockpot Baked Bean And Wiener Soup Recipe

Name: Crockpot Baked Bean And Wiener Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup onions chopped; 1 pound wieners sliced diagonally; 1 each garlic cloves minced; 3 tablespoons butter or margarine; 3 tablespoons flour, all-purpose; 1/4 teaspoon dry mustard; 2 cups tomato juice; 1 cup water; 2 teaspoons worcestershire sauce; 21 ounces baked beans, canned canned; 1 x cheddar cheese shredded, if desired

Warm up with this hearty Crockpot Baked Bean And Wiener Soup recipe. Made with onions, wieners, garlic and butter. Easy step-by-step instructions included.

This Crockpot Baked Bean And Wiener Soup relies on simple, everyday ingredients such as onions chopped, wieners sliced diagonally, each garlic cloves minced and butter or margarine. It comes together quickly and makes 4 servings, at about 479 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Crockpot Baked Bean And Wiener Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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