Sweet Potato And Ricotta Terrine With Spicy Tomato Sauce – a delicious recipe with sweet potato, olive oil, ricotta cheese, eggs, green onions, thyme. Easy to follow and perfect for any occasion.
Serves 4
Salads
Servings:persons
1
Preheat oven to 350u00b0F. Lightly grease and line an 8x4 inch loaf pan with parchment paper.
2
Toss sweet potato and oil in a baking pan. Season. Roast for 25-30 mins, shaking occasionally, until golden brown. Let cool.
3
Combine ricotta, egg yolks, green onions, thyme, lemon zest and lemon juice. Season. Add sweet potato and toss to combine. Whip egg whites to soft peaks then fold in. Transfer to prepared pan and bake for 45-50 mins, until firm to the touch.
4
Meanwhile, to make the spicy tomato sauce, heat oil in a frying pan over medium heat. Saute onion and garlic for 1 min, until tender. Add tomatoes, sugar, mustard and garam masala. Reduce heat and simmer for 5 mins, until thick.
5
Serve terrine, sliced, with spicy tomato sauce, salad and crusty bread.
509
kcal
Calories
27
g
Fat
45
g
Carbs
24
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 17 ingredients. The key ingredients include: 1 pound sweet potato peeled, cubed, 1 tablespoon olive oil, 1 pound ricotta cheese, 2 eggs separated, and more.
Yes, Sweet Potato And Ricotta Terrine With Spicy Tomato Sauce falls under the Salads category and is a great choice for this type of meal.
Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.
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