How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sweet Potato And Red Pepper Pasta ?

You need 12 ingredients. The key ingredients include: 8 ounces whole wheat angel hair pasta, 2 Tbsp olive oil, 4 cloves garlic, minced, 3 cups shredded, peeled sweet potato, and more.

Is Sweet Potato And Red Pepper Pasta suitable as pasta & noodles?

Yes, Sweet Potato And Red Pepper Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Sweet Potato And Red Pepper Pasta ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sweet Potato And Red Pepper Pasta Recipe

Name: Sweet Potato And Red Pepper Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces whole wheat angel hair pasta; 2 Tbsp olive oil; 4 cloves garlic, minced; 3 cups shredded, peeled sweet potato; 1 large red bell pepper, thinly sliced; 1 cup diced plum tomatoes; 1/2 cup water; 2 Tbsp chopped fresh parsley; 1 Tbsp chopped fresh tarragon; 1 Tbsp white wine vinegar or lemon juice; 3/4 tsp salt; 1/2 cup crumbled goat cheese

Try this homemade Sweet Potato And Red Pepper Pasta recipe the whole family will love. Made with whole wheat angel hair pasta, olive oil, garlic and red…

This Sweet Potato And Red Pepper Pasta relies on simple, everyday ingredients such as whole wheat angel hair pasta, olive oil, garlic, minced and diced plum tomatoes. It comes together quickly and makes 4 servings, at about 515 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Sweet Potato And Red Pepper Pasta

Tips for the best results

Variations & substitutions

My Personal Notes

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