Sweet Potato And Red Pepper Pasta Recipe

Name: Sweet Potato And Red Pepper Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces whole wheat angel hair pasta; 2 Tbsp olive oil; 4 cloves garlic, minced; 3 cups shredded, peeled sweet potato; 1 large red bell pepper, thinly sliced; 1 cup diced plum tomatoes; 1/2 cup water; 2 Tbsp chopped fresh parsley; 1 Tbsp chopped fresh tarragon; 1 Tbsp white wine vinegar or lemon juice; 3/4 tsp salt; 1/2 cup crumbled goat cheese

Servings: persons

8 ounces whole wheat angel hair pasta
2 Tbsp olive oil
4 cloves garlic, minced
3 cups shredded, peeled sweet potato
1 large red bell pepper, thinly sliced
1 cup diced plum tomatoes
1/2 cup water
2 Tbsp chopped fresh parsley
1 Tbsp chopped fresh tarragon
1 Tbsp white wine vinegar or lemon juice
3/4 tsp salt
1/2 cup crumbled goat cheese

1
1. Bring a large pot of water to a boil. Cook pasta until just tender, 4 to 5 minutes or according to package directions.
2
2. Meanwhile, place 1 Tbsp oil and garlic in a large skillet. Cook over medium heat, stirring occasionally, until the garlic is sizzling and fragrant. Add sweet potato, bell pepper, tomatoes and water and cook stirring occasionally, unitl the bell pepper is tender crisp, 5 - 7 minutes. Remove from the heat; cover and keep warm.
3
3. Drain the pasta, reserving 1/2 cup of the cooking water. Return the pasta to the pot. Add the vegetable mixture, the remianing 1 Tbsp oil, parsley, tarragon, vinegar (or lemon juice), salt and cheese: toss to combine. Add the reserved pasta water, 2 Tbsp at a time, to achieve the desired consistency.

515

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 8 ounces whole wheat angel hair pasta, 2 Tbsp olive oil, 4 cloves garlic, minced, 3 cups shredded, peeled sweet potato, and more.

Yes, Sweet Potato And Red Pepper Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sweet Potato And Red Pepper Pasta

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