Sweet Potato and Pomegranate Tagine Recipe

Name: Sweet Potato and Pomegranate Tagine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 medium sweet potatoes, peeled and cut into 1-inch cubes; 1 large fennel bulb, quartered, cored, and sliced; 2 medium carrots, sliced; 2 stalks celery, sliced; 1 medium yellow onion, minced; 1 clove garlic, finely chopped (1 tsp.); 1/4 cup olive oil; 2 Tbs. ras el hanout; 1 cup low-sodium vegetable broth; 1 cup fresh or thawed frozen pomegranate seeds; 1/2 cup chopped fresh mint

Servings: persons

3 medium sweet potatoes, peeled and cut into 1-inch cubes
1 large fennel bulb, quartered, cored, and sliced
2 medium carrots, sliced
2 stalks celery, sliced
1 medium yellow onion, minced
1 clove garlic, finely chopped (1 tsp.)
1/4 cup olive oil
2 Tbs. ras el hanout
1 cup low-sodium vegetable broth
1 cup fresh or thawed frozen pomegranate seeds
1/2 cup chopped fresh mint

1
Combine sweet potatoes, fennel, carrots, celery, onion, and garlic in 3.5-qt.
2
tagine or Dutch oven.
3
Stir in oil and ras el hanout, and season with salt, if desired.
4
Pour in broth.
5
Place in cold oven, adjust heat to 300F, and cook 2 1/2 hours, or until vegetables are cooked through, stirring every 45 minutes.
6
Season with salt and pepper, if desired.
7
Transfer to wide and shallow serving dish if using Dutch oven.
8
Sprinkle with pomegranate seeds and mint.

221

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 medium sweet potatoes, peeled and cut into 1-inch cubes, 1 large fennel bulb, quartered, cored, and sliced, 2 medium carrots, sliced, 2 stalks celery, sliced, and more.

Yes, Sweet Potato and Pomegranate Tagine falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sweet Potato and Pomegranate Tagine

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