Pat'S Spicy Fried Wings Recipe

Name: Pat'S Spicy Fried Wings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 whole chicken wings, cut into joints (tips discarded or saved for other use); vegetable oil, for deep-frying; Marinade; 1 tablespoon seasoning salt; 1 tablespoon crushed red pepper flakes; 2 teaspoons black pepper; 2 teaspoons cayenne pepper; 2 teaspoons poultry seasoning; 1 teaspoon lemon pepper; Coating; 2 eggs; 2 tablespoons hot sauce; 1 tablespoon crushed red pepper flakes; 1 teaspoon black pepper; 1 teaspoon cayenne pepper; 2 cups all-purpose flour; Dipping Sauce; 1 cup sour cream; 2 tablespoons horseradish; 1/2 tablespoon chili sauce; 1/2 teaspoon cayenne pepper; salt; fresh ground black pepper

Servings: persons

6 whole chicken wings, cut into joints (tips discarded or saved for other use)
vegetable oil, for deep-frying
Marinade
1 tablespoon seasoning salt
1 tablespoon crushed red pepper flakes
2 teaspoons black pepper
2 teaspoons cayenne pepper
2 teaspoons poultry seasoning
1 teaspoon lemon pepper
Coating
2 eggs
2 tablespoons hot sauce
1 tablespoon crushed red pepper flakes
1 teaspoon black pepper
1 teaspoon cayenne pepper
2 cups all-purpose flour
Dipping Sauce
1 cup sour cream
2 tablespoons horseradish
1/2 tablespoon chili sauce
1/2 teaspoon cayenne pepper
salt
fresh ground black pepper

1
Combine ingredients for dipping sauce and chill for 30 minutes or more to incorporate flavors.
2
Whisk together the seasoning salt, red pepper flakes, black pepper, cayenne pepper, poultry seasoning and lemon pepper, reserving 2 tablespoons separately.
3
Rinse chicken wings in cold water, pat dry, and place in a shallow baking sheet. Sprinkle with the seasoning and let them marinate, refrigerated and covered with plastic wrap, for 1 hour.
4
Whisk eggs, hot sauce, red pepper flakes, black pepper and cayenne pepper into a mixing bowl and set aside. Place flour in a shallow plate.
5
Heat cooking oil for deep frying to 350u00b0F.
6
When the oil is hot, dredge chicken wings first in the egg mixture then the flour. Fry in small batches for 8-10 minutes, being careful not to crowd, turning occasionally, until cooked through and golden. Drain on paper toweling or brown paper bags, sprinkling with reserved spice for added spice level if desired.
7
When oil reheats to 350F, add a few more wings to the fryer. Repeat until all wings are cooked.
8
Serve with spicy dipping sauce.

658

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 23 ingredients. The key ingredients include: 6 whole chicken wings, cut into joints (tips discarded or saved for other use), vegetable oil, for deep-frying, Marinade, 1 tablespoon seasoning salt, and more.

Yes, Pat'S Spicy Fried Wings falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pat'S Spicy Fried Wings

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