Outback Potato Soup Recipe

Name: Outback Potato Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 quarts water for boiling potatoes; 8 potatoes; 4 canned chicken broth; 1 small onion, diced; 1 teaspoon salt; 1 teaspoon fresh coarse ground black pepper; 3/4 cup all-purpose flour; 2 cups cold water; 1 1/2 cups heavy cream; 1 cup butter; 1 1/2 cups colby-monterey jack cheese; 1/4 cup bacon bits; 1/4 cup green onion

Servings: persons

2 quarts water for boiling potatoes
8 potatoes
4 canned chicken broth
1 small onion, diced
1 teaspoon salt
1 teaspoon fresh coarse ground black pepper
3/4 cup all-purpose flour
2 cups cold water
1 1/2 cups heavy cream
1 cup butter
1 1/2 cups colby-monterey jack cheese
1/4 cup bacon bits
1/4 cup green onion

1
DIRECTIONS.
2
Potatoes,diced and boiled; save till the end.
3
In Pot add broth, onions, salt, pepper,water simmer 20 minutes.
4
in small pot melt 2 sticks butter and 3/4 cup flour together and add to broth slowly. Add approximately.
5
1 1/2 cups of heavy cream slowly to thicken.
6
simmer 20 mins add potatoes and serve.
7
Garnish with.
8
Colby-Monterey Jack cheese.
9
Bacon Bits.
10
Green Onions.

1418

kcal

Calories

103

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 quarts water for boiling potatoes, 8 potatoes, 4 canned chicken broth, 1 small onion, diced, and more.

Yes, Outback Potato Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Outback Potato Soup

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