Sweet Potato and Pickles Salad With Lemon Ginger Dressing Recipe

Name: Sweet Potato and Pickles Salad With Lemon Ginger Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 medium yams, peeled and cubed; 12 lb bacon, cut to 1 inch pieces (I use purchased precooked bacon); 1 cup sweet pickle, slices; 1 cup pecan halves, toasted; 8 lettuce leaves; 2 tablespoons lemon juice (I use juice of 1/2 a lemon); ½ cup brown sugar (I use Splenda brown sugar blend); 1 teaspoon fresh gingerroot (or more) or ¼ teaspoon ground ginger (or more); ½ cup oil (I use olive oil); 2 tablespoons cider vinegar

Servings: persons

4 medium yams, peeled and cubed
12 lb bacon, cut to 1 inch pieces (I use purchased precooked bacon)
1 cup sweet pickle, slices
1 cup pecan halves, toasted
8 lettuce leaves
2 tablespoons lemon juice (I use juice of 1/2 a lemon)
½ cup brown sugar (I use Splenda brown sugar blend)
1 teaspoon fresh gingerroot (or more) or ¼ teaspoon ground ginger (or more)
½ cup oil (I use olive oil)
2 tablespoons cider vinegar

1
To Make Dressing:.
2
Place ingredients in a pint jar with a cover.
3
Shake well.
4
To Make Salad:.
5
Steam potatoes in vegetable steamer until tender, not mushy, about 18 minutes.
6
Cool.
7
In large frying pan, cook bacon until crisp about 5 to 7 minutes.
8
Then break in 1 inch pieces.
9
I simply purchase precooked bacon, breaking it into small pieces.
10
Combine potatoes, bacon, sweet pickle slices and toasted pecan halves with dressing in large container.
11
Line serving dishes with lettuce leaves.
12
Spoon salad on top.

8181

kcal

Calories

645

Fat

Carbs

511

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 medium yams, peeled and cubed, 12 lb bacon, cut to 1 inch pieces (I use purchased precooked bacon), 1 cup sweet pickle, slices, 1 cup pecan halves, toasted, and more.

Yes, Sweet Potato and Pickles Salad With Lemon Ginger Dressing falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Sweet Potato and Pickles Salad With Lemon Ginger Dressing

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