How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Brown Rice, Roasted Vegetable And Goat Cheese Salad?

You need 13 ingredients. The key ingredients include: 6 oz button mushrooms, halved, 1 None small eggplant, quartered, cut into 1/3 inch slices, 2 None medium zucchinis, halved, thickly sliced, 1 None red pepper, halved, thickly sliced, and more.

Is Brown Rice, Roasted Vegetable And Goat Cheese Salad suitable as salads?

Yes, Brown Rice, Roasted Vegetable And Goat Cheese Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Brown Rice, Roasted Vegetable And Goat Cheese Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Brown Rice, Roasted Vegetable And Goat Cheese Salad Recipe

Name: Brown Rice, Roasted Vegetable And Goat Cheese Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 oz button mushrooms, halved; 1 None small eggplant, quartered, cut into 1/3 inch slices; 2 None medium zucchinis, halved, thickly sliced; 1 None red pepper, halved, thickly sliced; 1 None red onion, peeled and cut into 8 wedges; 1/4 cup olive or rice bran oil; 6 oz brown rice; 4 oz baby spinach; 2 oz goat cheese; None None Lemon Dressing; 2 tbsp lemon juice; 1 tsp dijon mustard; 2 tbsp extra virgin olive oil

Brown Rice, Roasted Vegetable And Goat Cheese Salad

Eats Now Editorial Team · 369 kcal · Salads

Brown Rice, Roasted Vegetable And Goat Cheese Salad – a delicious recipe with button mushrooms, eggplant, medium zucchinis, red pepper, red onion, olive. Easy to follow and perfect for any occasion.

Serves 4 Salads

Brown Rice, Roasted Vegetable And Goat Cheese Salad

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