Ham And Rice Salad

1. 1

   Cook rice in boiling salted water according to package directions. Rinse under cold running water until cool then drain.

2. 2

   Meanwhile, to hard boil the eggs, place eggs in a saucepan and cover with water. Bring water to a boil over medium heat. Once the water reaches a boil, remove from heat. Let eggs sit in hot water for 12 mins, drain then run under cold water until cool. Peel and chop.

3. 3

   Transfer rice to a large serving bowl along with remaining ingredients. Season to taste. Serve chilled.

* Per serving · 4 servings · Values may vary.

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