Greek Honey and Cheese Tart (Melopita) Recipe

Name: Greek Honey and Cheese Tart (Melopita) Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 tablespoons unsalted butter (1 stick), melted; 1/4 cup granulated sugar; 1 tablespoon loosely packed, finely grated lemon zest (from about 2 lemons); 1/4 teaspoon fine salt; 1 1/4 cups all-purpose flour, plus more for dusting; 1 pound manouri cheese, large dice; 2 large eggs; 1/2 cup clover honey; 1 tablespoon loosely packed, finely grated lemon zest (from about 2 lemons); 1/2 teaspoon ground cinnamon; 1/3 cup sliced almonds, toasted

Servings: persons

8 tablespoons unsalted butter (1 stick), melted
1/4 cup granulated sugar
1 tablespoon loosely packed, finely grated lemon zest (from about 2 lemons)
1/4 teaspoon fine salt
1 1/4 cups all-purpose flour, plus more for dusting
1 pound manouri cheese, large dice
2 large eggs
1/2 cup clover honey
1 tablespoon loosely packed, finely grated lemon zest (from about 2 lemons)
1/2 teaspoon ground cinnamon
1/3 cup sliced almonds, toasted

1
Place melted butter, sugar, zest, and salt in a large bowl and stir until combined.
2
Add flour and stir just until a soft dough forms, about 1 minute.
3
Evenly arrange small pieces of dough over the bottom of a 9-inch tart pan with a removable bottom.
4
Using a measuring cup or your fingers, press the dough to form an even layer over the bottom and up the sides of the pan, flouring the cup or your fingers as needed.
5
Cover the tart shell with plastic wrap and refrigerate for 30 minutes.
6
Meanwhile, heat the oven to 350 degrees F and arrange a rack in the middle.
7
When the shell is chilled, prick it all over with a fork and place it on a baking sheet.
8
Bake until golden brown all over, about 20 to 25 minutes.
9
Meanwhile, prepare the filling.
10
Place manouri, eggs, honey, zest, and cinnamon in the bowl of a food processor fitted with a blade attachment.
11
Process, stopping and scraping the sides of the bowl often with a rubber spatula, until mixture is smooth and the consistency of softened cream cheese, about 2 minutes.
12
Spread filling in the warm tart shell and evenly sprinkle with almonds.
13
Bake until the center is just set, about 25 to 30 minutes.
14
Cool completely on a rack before serving.

1077

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 8 tablespoons unsalted butter (1 stick), melted, 1/4 cup granulated sugar, 1 tablespoon loosely packed, finely grated lemon zest (from about 2 lemons), 1/4 teaspoon fine salt, and more.

Yes, Greek Honey and Cheese Tart (Melopita) Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!