Sweet potato and parsnip soup recipe

Name: Sweet potato and parsnip soup recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Sweet potatoes; 2 Parsnips; 1 Onion; 1 knob of butter; 500 ml (17.6fl oz) Double cream; 1 l (1.8pints) Vegetable stock; 1 Pinch salt; 1 Pinch pepper; 1 Drizzle truffle oil; 1 Small handful chives

Eats Now Editorial Team · 903 kcal · Soups & Stews

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Sweet potato and parsnip soup recipe – a delicious recipe with Sweet potatoes, Onion, knob of butter, l, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 Sweet potatoes
2 Parsnips
1 Onion
1 knob of butter
500 ml (17.6fl oz) Double cream
1 l (1.8pints) Vegetable stock
1 Pinch salt
1 Pinch pepper
1 Drizzle truffle oil
1 Small handful chives

1
Start by peeling and dicing the sweet potato, onion and parsnip then fry in the butter until lightly coloured.
2
Cover with vegetable stock and cook the vegetables until soft.
3
Add double cream and simmer for around 2 minutes, do not allow it to boil.
4
Puree with a hand blender and add seasoning to taste.
5
Serve with a drizzle of truffle of oil on top.

903

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 Sweet potatoes, 2 Parsnips, 1 Onion, 1 knob of butter, and more.

Yes, Sweet potato and parsnip soup recipe falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
903 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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