Hearty Vegetable Beef Barley Soup

Name: Hearty Vegetable Beef Barley Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. stew beef; 3 Tbsp. flour; 3 cloves garlic; 24 oz. chopped tomatoes; 12 c. water; 3/4 c. barley; 1 1/2 Tbsp. Worcestershire sauce; 5 beef bouillon cubes; 1 1/2 tsp. basil; 1/8 tsp. pepper; 1 (12 oz.) can green beans; 3 c. sliced carrots; 1 1/2 c. sliced celery; 1 1/2 c. chopped onions

Eats Now Editorial Team · 1091 kcal · Soups & Stews

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Hearty Vegetable Beef Barley Soup – a delicious recipe with stew beef, flour, garlic, tomatoes, water, barley. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 lb. stew beef
3 Tbsp. flour
3 cloves garlic
24 oz. chopped tomatoes
12 c. water
3/4 c. barley
1 1/2 Tbsp. Worcestershire sauce
5 beef bouillon cubes
1 1/2 tsp. basil
1/8 tsp. pepper
1 (12 oz.) can green beans
3 c. sliced carrots
1 1/2 c. sliced celery
1 1/2 c. chopped onions

1
Dredge meat in flour and brown in 2 tablespoons of oil with garlic.
2
Drain, if needed.
3
Add tomatoes, water, barley, Worcestershire sauce, bouillon, basil and pepper.
4
Bring to a boil; simmer 1 hour.
5
Add remaining ingredients and bring to a boil; simmer 20 to 25 minutes.

1091

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 lb. stew beef, 3 Tbsp. flour, 3 cloves garlic, 24 oz. chopped tomatoes, and more.

Yes, Hearty Vegetable Beef Barley Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1091 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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