Sweet Potato And Maple Cake

1. 1

   For the sweet potatoes puree, cook potatoes in boiling water until tender.

2. 2

   Drain and let cool slightly.

3. 3

   Cut into cubes.

4. 4

   Mash with a fork or puree with immersion blender.

5. 5

   Preheat oven to 180u00b0C (approximately 350u00b0F and grease a loaf pan.

6. 6

   Set aside. In a bowl, place eggs, maple syrup, water, and olive oil and beat very well until smooth.

7. 7

   Add cold puree and stir well. In another bowl, mix flour, baking powder, sugar, and cinnamon.

8. 8

   Add to the wet mixture, blending smoothly without beating too much.

9. 9

   Pour batter into prepared pan and bake in preheated oven for about 1 hour.

* Per serving · 4 servings · Values may vary.

No additional tips available.