Patriotic Poke Cake

1. 1

   PLACE cake layers, top-sides up, in two clean 9-inch round cake pans.

2. 2

   Pierce cakes with large fork at 1/2-inch intervals.

3. 3

   STIR 1 cup of the boiling water into each flavor dry gelatin mix in separate small bowls 2 minute until completely dissolved.

4. 4

   Carefully pour red gelatin over 1 cake layer and blue gelatin over remaining cake layer.

5. 5

   Refrigerate 3 hours.

6. 6

   Beat 2 pkg.

7. 7

   (8 oz.

8. 8

   each) softened PHILADELPHIA Cream Cheese and 2 cups powdered sugar in large bowl with electric mixer on medium speed or wire whisk until well blended.

9. 9

   Gently stir in whipped topping until well blended.

10. 10

    DIP one cake pan in warm water 10 sec.

11. 11

    ; Unmold 1 of the layers onto serving plate.

12. 12

    Spread with about 1 cup of the frosting mixture onto cake layer on plate.

13. 13

    Unmold second cake layer; carefully place on first cake layer.

14. 14

    Frost top and side of cake.

15. 15

    Refrigerate 1 hour or until ready to serve.

16. 16

    Cut into 16 slices to serve.

17. 17

    Store leftover cake in refrigerator.

* Per serving · 4 servings · Values may vary.

No additional tips available.