How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sweet Potato And Kim Chi Pancakes ?

You need 11 ingredients. The key ingredients include: 1 pound sweet potatoes, 1 cup packed kimchi (7 ounces), very thinly sliced, 1 1/2 teaspoons finely chopped garlic, 1 to 2 tablespoons chopped fresh serrano chiles (including seeds; amount depends on heat of kimchi), and more.

Is Sweet Potato And Kim Chi Pancakes suitable as breakfast?

Yes, Sweet Potato And Kim Chi Pancakes falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Sweet Potato And Kim Chi Pancakes ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sweet Potato And Kim Chi Pancakes Recipe

Name: Sweet Potato And Kim Chi Pancakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound sweet potatoes; 1 cup packed kimchi (7 ounces), very thinly sliced; 1 1/2 teaspoons finely chopped garlic; 1 to 2 tablespoons chopped fresh serrano chiles (including seeds; amount depends on heat of kimchi); 1 cup thinly sliced scallions (from about 2 bunches); 1 large egg, lightly beaten; 1 teaspoon kosher salt; 3/4 cup all-purpose flour; About 1/2 cup corn oil or lard; Accompaniment:; Equipment: an adjustable-blade slicer

Start your day right with this Sweet Potato And Kim Chi Pancakes recipe. Made with potatoes, garlic, fresh serrano chiles and scallions. Easy step-by-st…

This Sweet Potato And Kim Chi Pancakes relies on simple, everyday ingredients such as sweet potatoes, finely chopped garlic, large egg, lightly beaten and kosher salt. It comes together quickly and makes 4 servings, at about 218 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Sweet Potato And Kim Chi Pancakes

Tips for the best results

Variations & substitutions

My Personal Notes

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