Sweet Potato And Kim Chi Pancakes Recipe

Name: Sweet Potato And Kim Chi Pancakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound sweet potatoes; 1 cup packed kimchi (7 ounces), very thinly sliced; 1 1/2 teaspoons finely chopped garlic; 1 to 2 tablespoons chopped fresh serrano chiles (including seeds; amount depends on heat of kimchi); 1 cup thinly sliced scallions (from about 2 bunches); 1 large egg, lightly beaten; 1 teaspoon kosher salt; 3/4 cup all-purpose flour; About 1/2 cup corn oil or lard; Accompaniment:; Equipment: an adjustable-blade slicer

Servings: persons

1 pound sweet potatoes
1 cup packed kimchi (7 ounces), very thinly sliced
1 1/2 teaspoons finely chopped garlic
1 to 2 tablespoons chopped fresh serrano chiles (including seeds; amount depends on heat of kimchi)
1 cup thinly sliced scallions (from about 2 bunches)
1 large egg, lightly beaten
1 teaspoon kosher salt
3/4 cup all-purpose flour
About 1/2 cup corn oil or lard
Accompaniment:
Equipment: an adjustable-blade slicer

1
Peel sweet potatoes and julienne using slicer (about 6 cups).
2
Stir potato together with remaining ingredients except oil. Let mixture stand at room temperature until wilted and moist, about 5 minutes, then stir again.
3
Heat 2 tablespoon oil in a 12-inch heavy skillet over medium-high heat until it shimmers. Filling a 1/3-cup measure halfway full with potato mixture for each pancake and working in batches of 5 or 6, tap out into oil, gently flattening pancakes with a spatula to about 1/4 inch thick. Cook until golden brown, 1 1/2 to 2 minutes. Flip, adding a little more oil if necessary, and cook until golden brown, 1 to 2 minutes more. Transfer to paper towels to drain. Add oil to skillet between batches as needed. Serve warm, with dipping sauce.

218

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 pound sweet potatoes, 1 cup packed kimchi (7 ounces), very thinly sliced, 1 1/2 teaspoons finely chopped garlic, 1 to 2 tablespoons chopped fresh serrano chiles (including seeds; amount depends on heat of kimchi), and more.

Yes, Sweet Potato And Kim Chi Pancakes falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sweet Potato And Kim Chi Pancakes

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